Best Dosai in Calgary - Unlimited Dosas Thursday Special

(95 reviews)

The restaurant offers unlimited dosas on Thursday evenings from 5:30 PM to 9:30 PM. This South Indian specialty is a thin, savory crepe made from a fermented batter of rice and lentils, and it comes with sambar and chutneys. Experience authentic South Indian cuisine with our crispy, golden dosas that are a customer favorite.

Thursday Special: 5:30-9:30 PM

Unlimited Servings

Authentic South Indian

Our Dosai represents the pinnacle of South Indian culinary tradition. Made from a perfectly fermented batter of rice and black lentils (urad dal), our dosas are thin, crispy, and golden. The fermentation process, which takes place over 8-12 hours, gives the dosas their characteristic tangy flavor and airy texture. Each dosa is cooked fresh on a traditional cast iron griddle, ensuring the perfect balance of crispy edges and soft center.

What makes our Thursday evening special truly exceptional is not just the unlimited servings, but the accompaniments. Each dosa comes with our house-made sambar (a flavorful lentil soup with vegetables and tamarind) and a selection of traditional chutneys including coconut, tomato, and mint. The combination creates a complete, satisfying meal that showcases the best of South Indian cuisine.

Thursday Special Details

What's Included:

Unlimited plain dosai
Fresh sambar (lentil soup)
Coconut chutney
Tomato chutney
Mint chutney
Pickles
Traditional presentation
Expert preparation

Dietary Information:

Naturally gluten-free
Vegan-friendly options
Fermented for easy digestion
High in protein
Low in fat
Rich in probiotics

* Available Thursday 5:30-9:30 PM

What Customers Say About Our Dosai

Priya S.

South Indian Food Enthusiast

"The unlimited dosa special on Thursdays is incredible! These are the most authentic South Indian dosas I've had in Calgary. The fermented batter is perfect, and the sambar and chutneys are exactly like home. Worth every visit!"

March 21, 2024

Raj K.

Regular Customer

"Best dosas in Calgary! The fermented batter is perfectly tangy and the dosas are crispy on the outside, soft inside. The accompaniments are authentic and delicious. Thursday evenings at Royal Heritage are a must!"

March 18, 2024

David C.

Food Blogger

"The unlimited dosa special is an amazing value and experience. The traditional preparation method really shows, and the variety of chutneys is impressive. This is authentic South Indian cuisine at its finest!"

March 14, 2024